Physicochemical analysis and characterization of cutin extracts obtained within the NO PLASTIC CUPS project using chromatographic (GC and GPC), spectroscopic (FT-IR and NMR), rheological, and thermal techniques.- CUP F73C25001290006

Physicochemical analysis and characterization of cutin extracts obtained within the NO PLASTIC CUPS project using chromatographic (GC and GPC), spectroscopic (FT-IR and NMR), rheological, and thermal techniques.- CUP F73C25001290006 Italian Ministry of Education, University and Research Chemistry Scientific Supervisor: Prof.ssa Monica Bertoldo Location of Activity: Dep. of Scienze Chimiche Farmaceutiche ed Agrarie Duration: 12 months