PROMOTING THE SUSTAINABILITY OF FOOD SYSTEMS. Rethinking the Territorial Dimensions of Food in Light of the Challenges of Justice, Sustainability, Cultural Identity, and Local Development

PROMOTING THE SUSTAINABILITY OF FOOD SYSTEMS. Rethinking the Territorial Dimensions of Food in Light of the Challenges of Justice, Sustainability, Cultural Identity, and Local Development Italian Ministry of Education, University and Research Geography The project aims to develop models for food policy through a critical re-examination of the relationships between food and space (i.e., territory), with particular attention to urban, local, and global scales. It considers sustainability as a property of food systems that integrates social, economic...